Galwegians RFC 2015 Season Recap James Heaslip recently met with Galwegians RFC in Sonny Molloy’s to talk about the past season and all of the action that lead to their promotion to Division 1A. Matt Brown (Head Coach), Jarlath Naughton (Captain) and John Muldoon (Forwards Coach/Captain of Connacht Rugby).
World Whiskey Day is this Saturday 16th of May and we will be celebrating with a very special offer. A taster selection of 3 Irish Whiskeys: Connemara Peated Single Malt, Yellow Spot 12yr Single Pot Still and Redbreast 12yr Single Pot Still paired with an Irish cured meat and cheese board of McGeough’s of Connemara […]
As part of the Cuirt International Festival of Literature we will be hosting a special event on Saturday morning to celebrate the bar’s namesake and a true Galwegian gentleman, Sonny Molloy. We will have a few words from friends and family, an excerpt from the documentary “Sonny Days” and a special performance from the Augustinian […]
Seachtain Na Gaeilge 1-17 Márta 2015 Fáilte isteach go dtí The Front Door. Beidh gach duine den foirne ag déanacht iarracht leis ná cúpla focal an tseachtain seo. For further details on all of the events for Seachtain Na Gaeilge in Galway see http://snag.ie/en/events/
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Herterich’s of Galway Bangers and Mash Herterich Pork Butchers, a fourth generation artisan butchers based in Lombard Street, have been a fixed part of the Galway community since the opening of their doors in 1940. Their award winning sausages are always made in house with the freshest locally sourced ingredients. Family man, John Herterich and […]
Herterich’s of Galway Bangers and Mash Handmade Pork Sausage with wild garlic, fresh rosemary, thyme and wholegrain mustard pork sausage made exclusively for The Front Door by Heterich Artisan Butchers. Served with red onion marmalade and a red wine jus. Lunch Menu Evening Menu