Listen up all burger lovers! We have something very exciting being served in The Front Door this Saturday and Sunday 14th-15th December!

For a limited time only, we will be serving the mouthwatering West Ireland Wagyu Burger, lightly seasoned with Achill Island Sea Salt. Wagyu Beef is world-renowned as the most tender and juicy beef available.
With origins in Japan and reared in North Galway, it’s one not to be missed!

This dish will be served with Builin Blasta smoked onion mayonnaise, on a Japanese Milk Bun from Marmalade Bakery with the local Micil Distillery Heritage Poitín.