• Tonic Waters

    • Fentiman's Tonic Water

      The world's first botanically brewed tonic water is made with a blend of herbal infusions and lemongrass extract which creates a refreshing and unique tonic water.

    • Fever Tree Elderflower Tonic Water

      The delicate and sweet flavour of elderflower is perfectly balanced by the soft bitterness of the quinine. Providing a summery twist to the classic gin and tonic.

    • Fever Tree Indian Tonic Water

      By blending fabulous botanical oils with spring water and the highest quality quinine from the 'fever trees' of the Eastern Congo, it creates a delicious, natural, award winning tonic with a uniquely clean and refreshing taste and aroma. A very soft flavour. The subtle and supportive citrus and fruit notes are perfectly balanced by the bitterness of natural quinine.

    • Fever Tree Mediterranean Tonic water

      A unique, delicate, floral tonic. Created by blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores.

    • Schweppes Tonic Water

      The new tonic water kids on the block are trying to steal the crown from this venerable product, but there is a reason it's been made since the 1870's- its good and it works.

    • Garnishes

    • Garnishes

      • Lemon • Lime • Orange • Mint • Grapefruit • Juniper berries • Cucumber • Coriander seeds • Strawberry • Rosemary • Raspberry • Black pepper • Blueberries

    • Gin

    • Bathtub Gin


      An extraordinary award-winning gin, made in ultra-small batches, profuced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of cold compounding (or in layman's terms - infusing). Very high quality copper pot-still spirit is infused with ingredients including Juniper, orange peel, coriander, cinnamon, cloves and cardamom. The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour with is bold, and perfumed all at once. It is packaged using brown paper, string and wax, the presentation puts in mind of a Victorian apothecary!
      Perfect serve: Fever Tree Indian Tonic, a slice of orange and cloves

    • Beefeater 24


      Keeping with the quality of Beedeater yet it has a twist and that is the addition of grapefruit and two teas. These make for a modern sensation that is renovation on the classic gin style. Beefeater 24 has a clean aroma that is delightfully complex with a bit of tannic citrus noticeable against the well-known taste of the base gin. The palate has more of the citrus but it is in a nice balance with the still Juniper-forward taste. Its finish is characteristically dry and full of Juniper and a touch of liquorice.
      Perfect serve: Fentiman's Tonic, grapefruit & black pepper

    • Beefeater Gin


      Contains nine different botanicals: Juniper, Angelica root, Angelica seeds, coriander seeds, liquorice, almonds, orris root, Seville oranges and lemon peel.
      Perfect serve: Fever Tree Indian Tonic, lemon zest, a lime wedge & black pepper

    • Blackwater No.5 Gin


      No.5 is a superb London Dry style gin which is made at the Blackwater distillery in West Waterford. Each batch is carefully made in small amounts from pure spirit, soft local water and fresh botanicals. This makes an outstanding G&T. It's dry and floral on the palate. The Juniper is prominent but there is also a surprisingly floral element. Flavours of lavender, lemon, orange, rose, patchouli, lemon balm and gentle spice.
      Perfect serve: Fentiman's Tonic & a lime wedge

    • Bombay East


      Gin with an Asian twist, the same quality Bombay Sapphire Gin vapour infused with the extra botanicals of Thai lemongrass and Vietnamese black peppercorns.
      Perfect serve: Fever Tree Mediterranean Tonic, ginger infused syrup, a lime wedge & black pepper

    • Bombay Sapphire


      Bombay Sapphire has a ripe citrus aroma with spice and a touch of Juniper. The 10 botanicals are almond, lemon peel, liquorice, Juniper berries, Orris root, Angelica, coriander, Cassia bark, Cabeb berries & grains of paradise.
      Perfect serve: Fever Tree Indian Tonic with mint, lime & black pepper

    • Brockman's Gin


      Brockman's is a beautifully made, intensely smooth gin to be enjoyed into the night. It is deliviously sumptuous with a daring allure. The flavour notes that make Brockman's so unique are derived from an intriguing and unique bond of flavours. The Bulgarian coriander plays its part, it has an aromatic, almost gingery orange flavour, which marries beautifully with the softer, more rounded harmonies of blueberries and blackberries.
      This inspired combination, together with the dry, bitter sweet peel of Murcian oranges, prolong the deeper tones and serve to give Brockman's its intensely smooth, beautiful taste.
      Perfect serve: Fever Tree Mediterranean Tonic, blueberries and a slice of orange

    • Dingle Gin


      This is very well made and has a classic London dry gin character. Distilled in pot stills with a range of botanicals including rowan berry, fuscia, bog Myrtle, heather, chervil and hawthorn.
      Perfect serve: Fever Tree Indian Tonic, a lime wedge & black pepper

    • Drumshanbo Gunpowder Gin


      Connacht's first ever Fin is a hand-crafted gin made in the Shed Distillery, Drumshanbo, Co. Leitrim.  Delightfully fresh and rounded up front with citrus, Juniper & spicy notes immediately evident. The expected Juniper follows close behind. Gunpowder Tea, meadowsweet & coriander are all notable. The overall impression is of a very well balanced and surprising gin.
      Perfect serve: Fentiman's Tonic Water, a slice of orange and mint

    • Glendalough Wild Autumn Botanical Gin


      An aromatic gin that is made using 11 'classic' gin botanicals along with some locally foraged plants such as nettle, watermint, clover, flowers, ground ivy, heather flowers, rosehips, meadowsweet leaves, rosemary, haws, yarrow, blackberry, fraughan berries, damson, sloe, elderberry and crab apple - phew!
      Perfect serve: Fever Tree Indian Tonic, a lime wedge, a sprig of rosemary & black pepper

    • Glendalough Wild Winter Botanical Gin


      To make this wild botanical gin they use a classic blend of eleven botanicals, and forage in the Wicklow mountains for what is growing seasonally. They then distill using these fresh, wild ingredients. In this batch of winter gin there is Juniper, coriander seeds, lemon peel, Angelica root, licorice root, botter almond, orris root, darred malt, Ceylon cinnamon, Alexander's seeds, ginger, all spice, hawthorn berries, sloe berries, bog Myrtle, rosemary, cloves, fennel seeds, ground ivy, sage, orange peel, rowan berries.
      Perfect serve: Fever Tree Indian Tonic, a lime wedge, a sprig of rosemary & black pepper

    • Gordon's


      Was first produced in 1769. The recipe for Gordon's is known to only twelve people in the world and has been kept a secret for 250 years.
      Perfect serve: Fever Tree Indian Tonic, lemon or lime wedge or a strawberry

    • Hendrick's


      Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. With a duet of infusions: rose petal and cucumber. Hendrick's is the marriage of two different spirits from two rare and unusual stills: the Bennet still and the Carter-Head still.
      Perfect serve: Fever Tree Elderflower Tonic, a slice of cucumber, a sprig of rosemary & black pepper

    • Martin Miller's


      You get a lovely strong citrus nose and taste, with the Juniper notes emerging half way through, then comes a lovely clean, soft finish.
      Perfect serve: Fever Tree Indian Tonic, a strawberry & black pepper

    • Monkey 47


      Hints of fresh citrus and ripe Juniper on the nose, followed by a vegetal and slightly wooded finish that's extremely complex and robust. A big kick of rewarding flavour greets the palate with a clean mouth feel. In 2011, the premium gin was also awarded the World Spirits Award of Gold in the Gin category and gold for best in class for the Gin Worldwide at the International Wine and spirits Competition London. The number 47 comes from the number of botanicals that go into this unique gin.
      Perfect serve: Fentimans Tonic, & a slice of orange

    • Plymouth Gin Navy Strength


      For almost 200 years, Her Majesty's Fleet and Plymouth Navy Strength were inseparable, with no ship leaving port without a bottle on board. The 7 botanicals are used to create this smooth and flavourful gin are Juniper berries, coriander seed, orange peel, lemon peel ,green cardamom, Angelica root & orris root.
      Perfect serve: Fever Tree Indian Tonic, a lime wedge, a slice of orange and coriander seed

    • Plymouth Gin Original


      Plymouth Gin is a true original. It has been distilled using the same blend of six exotic botanicals, soft Dartmoor water and pure grain alcohol since 1873. It's extremely smooth and creamy and has a long elegant finish.
      Perfect serve: Fever Tree Mediterranean Tonic, a slice of  lemon & a Juniper berry

    • Star of Bombay


      Unlike other gins - who sometimes crudely boil their botanicals - all the flavour notes in Star of Bombay are slowly vapour0infused through a copper basket, Bombay Sapphire's existing signature botanicals were used - Juniper, coriander, lemon peel, orris, Angelica, cubeb berries, grains of paradise, almonds, liquorice and Cassia bark and they added Bergamot Orange Peel and aromatic Ecuadorian Ambrette seeds. The result is a gin like no other, it is a truly elegant spirit, onee alive with bright, fresh aromas.
      Perfect serve: Fever Tree Indian Tonic, Juniper berries & a slice of orange

    • Tanqueray


      Originated in England but is now distilled in Scotland. Key botanicals are Juniper, coriander, Angelica root and liquorice.
      Perfect serve: Fever Tree Mediterranean Tonic, mint, a lime wedge & a juniper berry

    • Tanqueray No. Ten Gin


      Tanqueray No. Ten Gin gets its name from being made in Tanqueray's number ten still. There is a misconception that Tanqueray 10 gets its name from the number of botanicals in the mix. The recipe for Tanqueray 10 has all four of the base botanicals from Tanqueray London Dry: Juniper, coriander, Angelica, and licorice, but it adds and additional four elements to the mix, including fresh white grapefruit, fresh lime, fresh orange, and camomile flowers for a total of 8 botanicals.
      Perfect serve: Fever Tree Mediterranean Tonic & a slice of grapefruit

    • Thin Gin


      Thin Gin is a new Irish dry gin from Blackwater Spirits. The distinctive Juniper perfume mingles with strong citrus notes of orange, lemon and lime on the nose. It uses all Irish grown botanicals such as apple, wild thyme, elder flowers, white clover and tansy.
      Perfect serve: Fever Tree Elderflower Tonic & a slice of orange

    • Cocktail Vodka

    • Cosmo


      Absolut Citron, lime juice, Triple Sec & cranberry juice

    • Espresso Martini


      Absolut Vanilla, Tia Maria, Espresso & simple syrup

    • French Martini


      Absolut Citron, Chamboro, lemon & pineapple juice

    • Long Island Ice Tea


      Smirnoff Vodka, Tequila, Barcadi, Triple Sec, Bombay Sapphire & coke

    • Metropolitan


      Absolut Blackcurrant, Cointreau, lime juice & cranberry juice

    • White Russian


      Smirnoff Vodka, Tia Maria & cream

    • Cocktail Rum

    • Daiquiri


      Bacardi, lime juice, simple syrup, strawberry, raspberry, or passion fruit.
      The choice is yours!

    • Hurricane


      Havana Especial, Havana 3, Tirple Sec, passion fruit, orange juice & grenadine

    • Mai Tai


      Havana 3, Havana especial, Cointreau, orgeat syrup, lime, dark rum

    • Mojito


      Barcadi, lime juice, simple syrup, mint, soda.
      Our signature mojito's with strawberry, raspberry, passion fruit & champagne

    • Cocktail Whiskey

    • Liquid Lounge


      Bullet Bourbon, orange bitters, apple juice, lemon juice & simple syrup

    • New York Sour


      Top a classic whiskey sour with red wine to get a delicious pre-prohibition tipple

    • Old Fashioned


      Bullet Bourbon, angostura bitters, sugar, orange zest

    • The 1916 Rising


      Teeling small Batch, The Front Door spiced porter syrup & lime juice

    • Whiskey Sour


      Jameson, lime juice, simple syrup & egg white for texture
      Make it with Jameson Black Barrel for €9

    • Cocktail Gin

    • Aviation


      Blackwater No.5 gin, Maraschino Liqueur, Violette Liqueur Benoit, lemon juice

    • Clover Club


      Dingle Gin, Cointreau, lemon juice, egg white for texture

    • Fraise Sauvage


      Plymouth Gin, lemon juice, gomme syrup strawberries & topped with prosecco

    • Hendrick's Garden


      Hendricks, elderflower, lemon juice, passion fruit, basil & cucumber

    • Tom Collins


      Beefeater Gin, lime juice, simple syrup & soda water

    • White Lady


      Bombay Gin, Cointreau, lemon juice & egg white for texture

    • House Specials

      We use only the finest ingredients in all our cocktails

    • Amaretto Sour


      Amaretto, lime juice & simple syrup

    • Bloody Mary


      Smirnoff Vodka, Bombay East Gin, tomato juice, tabasco, salt & pepper

    • Earls Lemonade


      Absolut Citron, Early Grey Bitters, Aromatic Bitter, simple syrup, ginger ale & orange juice

    • Margarita


      Tequila, Triple Sec & lime juice

    • Sidecar


      Hennessey Brandy, Cointreau, lemon juice & sugar

    • The Wild Atlantic Way


      Dingle Gin, Pinot Grigio, Violette Liqueur, lemon juice & peach purée

    • Vanilla And Apricot Sour


      Absolut Vanilla, Smirnoff Vodka, Apricot Liqueur, lime, lemon, egg white, gomme syrup, angostura bitters

    • For The Ladies

    • French 75


      Blackwater No.5 Gin, simple syrup, lemon juice & Prosecco

    • Grey Goose Le Fizz


      Grey Goose, St. Germain Elderflower Liqueur & Prosecco

    • Pornstar Martini


      Absolut Vanilla, passion fruit, simple syrup, orange juice & Prosecco

    • The Bellini


      Peach Purée topped with Prosecco & peach foam

    • Shooters

      All shooters €5.50

    • After Eights

      Creme de Menthe & Baileys

    • B-52

      Tia Maria, Baileys & Cointreau

    • Baby Guinness

      Tia Maria & Baileys

    • Jägermeister

    • Jakka Cakes

      Tia Maria & Cointreau

    • Mad Dog

      Smirnoff Vodka, raspberry syrup & tabasco

    • Slippery Nipple

      Sambuca & Baileys

    • White Wine

    • Chakana

      Bottle €23.95 / Glass €5.95

      Torrontes Argentina

      This wine exhibits a fragrant, floral, honey-accented perfume followed by a medium-bodied dry wine with a smooth texture

    • Famille Excellor

      Bottle €22.95

      Entre -Deux-Mers, Bordeaux France

      A clean, mineral and perfumed nose with flinty flavours of grapefruit. On the palate it is fresh, crisp and elegant

    • La Castelia

      Bottle €20.95 / Glass €5.95

      Pinot Grigio Italy

      A crisp pleasant and fresh Pinot Grigio with a delicate fruity fragrance and a long and enjoyable finish

    • Muddy Boots

      Bottle €22.95 / Glass €5.95

      Chardonnay Australia

      Citrus, peach, melon and fig flavour, balanced by a light butterscotch character. A fresh, fruity interesting wine

    • Valdivieso

      Bottle €20.95 / Glass €5.95

      Sauvignon Blanc Chile

      Fresh lime and floral aromas. A beautifully balanced palate with bright acidity and delicate body

    • Sparkling Wine

    • Anna Spinato

      Bottle €7.50

      Prosecco Snipes Italy

      Full flavour and warm confirmed in the mouth, typical of citrus flavour with a dry finish

    • Italico Prosecco

      Bottle €29.95

      Frizzante Italy

      Clear straw yellow with greenish highlights, it is fruity, fresh and smooth with a characteristic scent of apple

    • Moët and Chandon

      Bottle €75.00

      N.V Champagne France

      Light elegant style with a fresh lively palate and an underlying creamy texture

    • Red Wine

    • Chakana Collection

      Bottle €23.95 / Glass €5.95

      Malbec Mendoza Argentina

      Fresh red berries and spice, very intense. The palate has ripe plum and red berried, spice and dried flowers. Robert Parker: 90 points

    • Muddy Boots, Shiraz

      Bottle €22.95 / Glass €5.95

      Margarette River Australia

      Nose of ripe black fruit, cracked black pepper, tobacco leaf and vanilla oak. Well balanced and full bodied

    • Sensi Montepulciano

      Bottle €22.95

      D'Abruzzo Sensi Tuscany, Italy

      Displaying good body and persistent aroma with hints of cherry and spice. In the moth this wine reveals itself as soft, fresh and pleasantly balanced

    • Tres Palacious Reserva

      Bottle €21.95 / Glass €5.95

      Cabernet sauvignon, Maipo Valley Chile

      This is a delicate and mellow wine, showing aromas of red fruits with hints of tobacco

    • Valdivieso Merlot

      Bottle €21.95 / Glass €5.95

      Aconcagua Valley Chile

      Cherry smoke aromas and a well structured body make for a silky-mouth feel

    • Rose Wine

    • Moreau Rose

      Bottle €22.95

      D'Anjou France

      Bright pink in colour, nose reminiscent of sugared fruits, redcurrant jelly and quince with velvety with notes of lemon and strawberry